Phal Phool

• White Pahadi Rajma, or Himalayan White Kidney Beans, are a variety of kidney beans renowned for their creamy texture and mild flavor. Grown in the hilly regions of the Himalayas, these beans are rich in protein, fiber, and essential minerals, making them a staple in traditional Indian cuisine.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 25 +- Seeds
• DAYS TO MATURITY: 70-90 days

• SOWING DISTANCE: 4-6”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Early Summer, Monsoon

• White Pahadi Rajma thrives in warm temperatures ranging from 60-85°F (16-29°C) and requires full sun for optimal growth. The beans are typically grown as a summer crop and are harvested when the pods are fully developed. Regular watering and well-drained soil are essential for a bountiful harvest.

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