Vegetable Seeds

• Tomato Madanpalli is a high-yielding, medium-sized variety known for its round, red fruits and robust flavor. It's a popular variety in Indian kitchens, prized for its versatility in cooking, especially in curries, salads, and sauces. Madanpalli tomatoes are known for their resistance to common tomato diseases.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 15 Seeds
• DAYS TO MATURITY: 80-90 days

• SOWING DISTANCE: 18–24”
• SOWING METHOD: Transplant
• SOWING TIME: Spring, Early Summer

• Tomato Madanpalli thrives in warm conditions, with temperatures ranging from 22–35°C (72–95°F). It prefers full sun and well-drained, fertile soil for optimal growth. Begin seeds indoors 4–6 weeks before the last frost date and transplant once the weather has warmed. Regular watering and feeding with cow manure help maintain healthy plants and improve fruit production. Ensure the plants are adequately supported to prevent damage as they grow.

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