Vegetable Seeds

• Tomato Kashi is a high-yielding, disease-resistant variety known for its round, medium-sized fruits. With a bright red color and rich flavor, it is ideal for both fresh consumption and cooking. This variety is a popular choice for home gardens due to its resilience and productivity.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 20 Seeds
• DAYS TO MATURITY: 75–85 days

• SOWING DISTANCE: 18–24”
• SOWING METHOD: Transplant
• SOWING TIME: Spring, Early Summer

• Tomato Kashi thrives in temperatures between 20–30°C (68–86°F). It is best grown in full sun with well-drained, fertile soil. Start seeds indoors 4–6 weeks before the last frost, then transplant outdoors once the weather is stable. This variety benefits from consistent watering and occasional feeding with compost or cow manure for optimal growth and fruit production.

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