Vegetable Seeds

• Pumpkin, a classic heirloom garden favorite, produces large, round fruits with thick flesh and a mildly sweet flavor. Perfect for curries, soups, sweets and traditional Indian dishes, it is also valued for its edible seeds. Rich in vitamins A, C, and potassium, pumpkin is both nutritious and versatile in the kitchen.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 7 Seeds
• DAYS TO MATURITY: 90–110 days

• SOWING DISTANCE: 24–36”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Early Summer, Monsoon

• Pumpkin thrives in full sun and warm temperatures between 20–30°C. Seeds should be sown directly into rich, well-drained soil, preferably in raised mounds or beds. Keep the soil consistently moist during germination and early growth. Provide plenty of space for vines to spread and mulch around the base to retain moisture. Harvest when the skin hardens and fruits develop a deep, uniform color.

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