Phal Phool

• Pahadi Yellow Rajma is a variety of kidney bean known for its distinctive yellow colour and smooth texture. It is highly valued in Indian cuisine for its rich taste and high protein content. These beans are frequently used in curries, stews, and salads.

SPECIFICATIONS

• TYPE: Desi Pahadi
• QUANTITY: 15 Seeds
• DAYS TO MATURITY: 90 - 100 Days

• SOWING DISTANCE: 12 - 18"
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Monsoon

• Pahadi Yellow Rajma thrives in warm temperatures, with an optimal range of 70-85°F (21-29°C). This is a pole variety that requires support for optimal growth. When planted in nutrient-rich soil, each seed can yield 500-700 grams of rajma.

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