Phool Seeds

• Pahadi Yellow Rajma is a variety of kidney bean known for its distinctive yellow colour and smooth texture. It is highly valued in Indian cuisine for its rich taste and high protein content. These beans are frequently used in curries, stews, and salads.

SPECIFICATIONS

• TYPE: Desi Pahadi
• QUANTITY: 9 Seeds
• DAYS TO MATURITY: 90 - 100 Days

• SOWING DISTANCE: 12 - 18"
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Monsoon

• Pahadi Yellow Rajma thrives in warm temperatures, with an optimal range of 70-85°F (21-29°C). It requires well-drained soil and full sun exposure. Adequate spacing and consistent watering are crucial for healthy growth and maximum yield.

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