Phool Seeds

• Pahadi Red Rajma is a type of kidney bean known for its rich red colour and creamy texture. It is a staple in many Indian dishes, prized for its high protein content and excellent flavour. These beans are commonly used in curries, soups, and salads.

SPECIFICATIONS

• TYPE: Desi Pahadi
• QUANTITY: 11 Seeds
• DAYS TO MATURITY: 90 - 100 Days

• SOWING DISTANCE: 12 - 18"
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Monsoon

• Pahadi Red Rajma prefers warm temperatures, thriving in temperatures ranging from 70-85°F (21-29°C). It requires well-drained soil and full sun. Proper spacing and regular watering are essential for optimal growth and yield.

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