Phal Phool

• The Pahadi Red Chitra Rajma has a distinct red-and-white mottled pattern, hence the name “Chitra” (meaning “pattern” in Hindi). This variety has a robust, earthy flavor with a slightly nutty undertone. It is known for being a little more intense and spicy than other red rajma varieties.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 15 Seeds
• DAYS TO MATURITY: 70-90 days

• SOWING DISTANCE: 4-6”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Early Summer, Monsoon

• Pahadi Red Chitra Rajma thrives in warm temperatures ranging from 60-85°F (16-29°C) and requires full sun for optimal growth. The beans are typically grown as a summer crop and are harvested when the pods are fully developed. Regular watering and well-drained soil are essential for a bountiful harvest.

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