Phool Seeds

• Don’t go by its looks, it is one of the exceptionally delicious and unique varieties of cucumbers which is native to the mountainous regions of India. Weighing up to 5kg, it pairs perfectly with pudina salt. These are prized for their crisp texture, exceptionally good flavour and gigantic size. They are commonly used in salads, chutneys, and pickles, adding a distinctive taste to culinary dishes.

SPECIFICATIONS

• TYPE: Pahadi cucumber (Heirloom Variety)
• QUANTITY: 10 Seeds
• DAYS TO MATURITY: 55 - 70 days

• SOWING DISTANCE: 12 - 18"
• SOWING METHOD: Direct Sow or Transplant
• SOWING TIME: Spring & Summer

• Pahadi cucumbers are ideally grown during the warmer months of the year when temperatures are mild to warm. In colder climates, starting seeds indoors a few weeks before the last frost date can help jumpstart growth.

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