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Phal Phool

Pahadi Chitra Rajma

Pahadi Chitra Rajma

  • Naturally Grown
  • High in protein, nutty taste with subtle hints of sweetness
  • 800 Grams
Rs. 425.00
Rs. 425.00
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Out of stock

Prices are inclusive of Packaging & Delivery

The name “Chitra” translates to “variegated” or “colourful” in Hindi, referring to the distinctive pattern on the beans. These beans have a mottled appearance with shades of red, pink, and white, giving them a visually striking look.

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Features of Our Pahadi Chitra Rajma:

  1. Authentic Himalayan flavour.
  2. Offers a rich, earthy flavour with subtle hints of sweetness. It has a slightly nutty taste, which adds depth to dishes.
  3. It is high in protein, fibre, complex carbohydrates, vitamins, and minerals, making it a healthy addition to any diet.
  4. Naturally grown at 6,300ft without the use of any Pesticides or Fertilisers.
  5. It is softer and may break apart more easily, lending itself well to creamy or mashed dishes.
  6. Pahadi Chitra Rajma cooks relatively quick compared to some other varieties of kidney beans. However, it still benefits from soaking overnight before cooking to reduce cooking time and improve digestibility.

    Benefits of Rajma:

    • Good for heart
    • Reduces cholesterol
    • Good for diabetic patient
    • Boosts energy loss
    • Relieves constipation
    • Promotes cognitive function
    • Prevents cancer
    • Strengthens bones

    Pahadi Chitra Rajma is a colourful variety of kidney beans grown in the Himalayas. With a rich, earthy flavour and high nutritional value, it's perfect for dishes like Rajma Masala. Quick to cook and versatile, it's a staple in Indian cuisine, cherished for its unique appearance and taste. A generous serving with rice and ghee makes for a perfect Sunday lunch.