Phal Phool

Pahadi Chitra Rajma

Naturally Grown
High in protein, nutty taste with subtle hints of sweetness
800 Grams

Rs. 425.00

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The name “Chitra” translates to “variegated” or “colourful” in Hindi, referring to the distinctive pattern on the beans. These beans have a mottled appearance with shades of red, pink, and white, giving them a visually striking look.

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Features of Our Pahadi Chitra Rajma:

Authentic Himalayan flavour.
Offers a rich, earthy flavour with subtle hints of sweetness. It has a slightly nutty taste, which adds depth to dishes.
It is high in protein, fibre, complex carbohydrates, vitamins, and minerals, making it a healthy addition to any diet.
Naturally grown at 6,300ft without the use of any Pesticides or Fertilisers.
It is softer and may break apart more easily, lending itself well to creamy or mashed dishes.
Pahadi Chitra Rajma cooks relatively quick compared to some other varieties of kidney beans. However, it still benefits from soaking overnight before cooking to reduce cooking time and improve digestibility.

Benefits of Rajma:

Good for heart
Reduces cholesterol
Good for diabetic patient
Boosts energy loss
Relieves constipation
Promotes cognitive function
Prevents cancer
Strengthens bones

Pahadi Chitra Rajma is a colourful variety of kidney beans grown in the Himalayas. With a rich, earthy flavour and high nutritional value, it's perfect for dishes like Rajma Masala. Quick to cook and versatile, it's a staple in Indian cuisine, cherished for its unique appearance and taste. A generous serving with rice and ghee makes for a perfect Sunday lunch.