Vegetable Seeds

• Red Okra, also known as Burgundy Okra, is a striking heirloom variety with deep red pods and vibrant green leaves. It offers the same mild, earthy flavor as green okra but adds a visual pop to the garden and plate. Rich in vitamins A and C, it is commonly used in stir-fries, curries, and stews.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 20 Seeds
• DAYS TO MATURITY: 55–65 days

• SOWING DISTANCE: 12–18”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Early Summer

• Red Okra thrives in full sun and warm temperatures ranging from 24–35°C (75–95°F). Soak seeds overnight before sowing to speed up germination. It prefers well-drained, fertile soil and benefits from regular harvesting to encourage continuous production. Though the pods are red, they turn green when cooked.

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