Phool Seeds

• Kohl Rabi is a cool-season vegetable known for its edible swollen stem. It has a mild, sweet flavour similar to broccoli stems or cabbage and can be eaten raw or cooked. Kohl Rabi is rich in vitamins C and B6, potassium, and fibre.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 20 Seeds
• DAYS TO MATURITY: 55 - 70 Days

• SOWING DISTANCE: 6 - 8"
• SOWING METHOD: Direct Sow or Transplanting
• SOWING TIME: Spring, Fall

• Kohlrabi prefers cooler temperatures and thrives in temperatures ranging from 60-75°F (15-24°C). It can tolerate light frosts and performs best in early spring and late fall.

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