Phool Seeds

• Kale (Brassica oleracea var. sabellica) is a nutrient-dense leafy green vegetable known for its curly, dark green leaves. It is rich in vitamins A, C, and K, as well as antioxidants and fibre. Kale is often used in salads, smoothies, soups, and as a cooked green.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 20 Seeds
• DAYS TO MATURITY: 55 - 75 Days

• SOWING DISTANCE: 12 - 18"
• SOWING METHOD: Direct Sow or Transplanting
• SOWING TIME: Spring, Fall

• Kale thrives in cooler temperatures, performing best between 60-70°F (15-21°C). It can tolerate light frosts, making it suitable for early spring and late fall planting.

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