Phal Phool

• Dandelion is a hardy plant valued for both its leaves and bright yellow flowers. The tender green leaves have a pleasantly bitter, earthy taste and are rich in vitamins and minerals, perfect for fresh salads, teas, or light sautés. 

SPECIFICATIONS

• TYPE: Annual
• QUANTITY: 30+- seeds
• DAYS TO MATURITY: 60 - 70 days

• SOWING DISTANCE: 20 - 25 cm apart
• SOWING METHOD: Direct sow
• SOWING TIME: Spring & Autumn

• Sowing conditions: Seeds can be sown directly in the soil since dandelion doesn’t transplant well. Germination usually takes 7–14 days. Sow seeds in loose, well-drained soil at 15–25°C, about 0.5 cm deep. 

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