Vegetable Seeds

• Chilli Dalle (Capsicum chinense) is a rare, aromatic chilli native to the Northeastern hills of India, especially Sikkim. Known for its intense heat and unique citrusy fragrance, it is traditionally used in chutneys, pickles, and fermented condiments. Its small, round fruits pack a fiery punch and are cherished by spice lovers.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 10 Seeds
• DAYS TO MATURITY: 90–100 days

• SOWING DISTANCE: 12–18”
• SOWING METHOD: Transplant
• SOWING TIME: Spring, Summer

• Chilli Dalhe requires warm and humid conditions to thrive, with ideal temperatures between 75–90°F (24–32°C). Start seeds indoors 6–8 weeks before the last frost and transplant once night temperatures stay above 15°C. Ensure full sun, fertile soil, and good drainage. Regular pruning encourages branching and better yield.

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