Vegetable Seeds

• Chilli Bhut Jolokia (Capsicum chinense), also known as King Chilli or Ghost Pepper, is one of the hottest chillies in the world, originating from Northeast India. It is revered for its extreme heat and distinctive smoky-fruity flavor. Used in traditional pickles, chutneys, and as a natural pest repellent, this chilli is a cultural and culinary icon of the region.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 10 Seeds
• DAYS TO MATURITY: 100–120 days

• SOWING DISTANCE: 18–24”
• SOWING METHOD: Transplant
• SOWING TIME: Spring, Summer

• It thrives in warm, humid climates with temperatures between 25–35°C (77–95°F). Start seeds indoors 8–10 weeks before the last frost and transplant when the soil is warm and night temperatures stay above 20°C. Provide full sun, rich soil, and consistent moisture. Handle with care—this chilli is extremely pungent and can cause skin and eye irritation.

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