Vegetable Seeds

• Red Carrot is a traditional Indian variety known for its vibrant red color, long tapered roots, and naturally sweet flavor. Commonly used in making gajar ka halwa, juices, pickles, and salads, this variety is rich in lycopene, beta-carotene, and antioxidants. It thrives in cool weather and is a winter staple in many regions of India.

SPECIFICATIONS

• TYPE: Outdoor
• DAYS TO MATURITY: 80–100 days

• SOWING DISTANCE: 2 - 4”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Late Fall, Winter

• Carrot Red prefers cooler climates and grows best in temperatures ranging from 50–75°F (10–24°C). Sow in loose, well-drained, and stone-free soil. Consistent moisture helps develop straight, tender roots. Avoid transplanting for best root formation.

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