Vegetable Seeds

• Red Cabbage is a hardy, cool-season vegetable with tightly packed heads of deep purple-red leaves. Rich in anthocyanins, vitamins C and K, and fiber, it adds a nutritious and colorful crunch to salads, slaws, and stir-fries. It stores well and is a favorite in both fresh and fermented forms like sauerkraut.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 15+- Seeds
• DAYS TO MATURITY: 75–100 days

• SOWING DISTANCE: 12–18”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Late Summer, Fall

• Red cabbage thrives in cool weather and develops the best color and flavor in temperatures ranging from 45–75°F (7–24°C). It can tolerate light frost and performs best when grown in full sun with consistent moisture and rich, well-drained soil.

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