Phal Phool

• Black Pahadi Rajma, or Himalayan Black Kidney Beans, are a robust variety of kidney beans known for their rich, earthy flavor and firm texture. Grown in the pristine hilly regions of the Himalayas, these beans are packed with protein, fiber, and essential nutrients, making them a vital ingredient in many traditional dishes.

SPECIFICATIONS

• TYPE: Outdoor
• QUANTITY: 15 Seeds
• DAYS TO MATURITY: 70 - 90 days

• SOWING DISTANCE: 4 - 6”
• SOWING METHOD: Direct Sowing
• SOWING TIME: Spring, Early Summer, Monsoon

• Black Pahadi Rajma thrives in warm climates with temperatures ranging from 60-85°F (16-29°C) and needs full sunlight for optimal growth. This variety is well-suited for summer cultivation, with beans harvested once the pods are fully matured. Adequate watering and well-drained soil are crucial for ensuring a successful yield.

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