Pulses Seeds

• Velvet Black Beans (Phaseolus vulgaris) is a striking heirloom variety known for its deep black, glossy seeds and tender green pods. This climbing bean is not only visually unique but also rich in protein, fiber, and antioxidants. The dry beans are excellent for stews and soups, while the young pods can be harvested for fresh use. It also helps enrich soil by fixing nitrogen.

SPECIFICATIONS

• TYPE: Non-Hybrid, Open Pollinated, Pole Type
• QUANTITY: 5 Seeds
• DAYS TO MATURITY: 70–90 days

• SOWING DISTANCE: 8–12”
• SOWING METHOD: Direct Sow
• SOWING TIME: Spring, Summer

• Velvet Black Beans prefers warm weather and thrives in temperatures between 70–85°F (21–29°C). It grows best in full sun with well-drained soil and requires support like a trellis or poles. Keep harvesting young pods regularly to encourage continued production.

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