Phool Seeds

• Amaranth is naturally gluten-free, rich in calcium and protein, and considered a superfood. When tender, its leaves can be used in making saag. The protein content in Amaranth leaves is higher than spinach. These are very hardy and sturdy plants that can grow up to 7 feet tall. Their seeds can be used in making laddoo, porridge, salad, upma, cookies, etc.

SPECIFICATIONS

• TYPE: Green Leaves with Yellow Seeds
• QUANTITY: 5 Gram
• DAYS TO MATURITY: 60 - 90 Days

• SOWING DISTANCE: 3 - 6"
• SOWING METHOD: Direct Sow
• SOWING TIME: Spring, Summer and Monsoon.

• If you are growing Amaranth for the leaves, it can be grown throughout the year. Unlike most leafy greens, the crop happily grows in hot and humid weather. To harvest its seeds, plant them anytime between spring to late monsoon.

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