Features of Our Pahadi Red Rajma:

  1. Savour the authentic Himalayan flavour.
  2. More robust flavour, often preferred for its hearty, rich and earthy flavour.
  3. Nutrient-Packed: High in protein, fibre, and essential nutrients.
  4. Naturally Grown at 6,300ft without the use of any Pesticides or Fertilisers.
  5. It is slightly firmer and holds its shape better after cooking, making it suitable for dishes where beans need to maintain their form.

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