Offers a rich, earthy flavour with subtle hints of sweetness. It has a slightly nutty taste, which adds depth to dishes.
It is high in protein, fibre, complex carbohydrates, vitamins, and minerals, making it a healthy addition to any diet.
Naturally grown at 6,300ft without the use of any Pesticides or Fertilisers.
It is softer and may break apart more easily, lending itself well to creamy or mashed dishes.
Pahadi Chitra Rajma cooks relatively quick compared to some other varieties of kidney beans. However, it still benefits from soaking overnight before cooking to reduce cooking time and improve digestibility.
